In 100 g (Grams) of Ravioli, meat-filled, with tomato sauce or meat sauce, canned there is 3.41 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ravioli, meat-filled, with tomato sauce or meat sauce, canned.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Ravioli, meat-filled, with tomato sauce or meat sauce, canned

Ravioli, meat-filled, with tomato sauce or meat sauce, canned is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Ravioli, meat-filled, with tomato sauce or meat sauce, canned are listed below.

Water	79.12 g	79.12%
Energy (calorie)	97 kcal
Energy (joule)	405 kJ
Protein	3.24 g	3.24%
Total lipid (fat)	3.41 g	3.41%
Ash	0.97 g	0.97%
Carbohydrate, by difference	13.26 g	13.26%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	1.97 g	1.97%
Sucrose	0 g
Glucose (dextrose)	1 g	1%
Fructose	0.97 g	0.97%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	8.79 g	8.79%
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.09 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	40 mg	0.04%

Nutrients in Ravioli, meat-filled, with tomato sauce or meat sauce, canned